Recipes Archives - Page 8 of 23

Nan’s Blueberry Coffee Cake

Nan's Blueberry Coffee Cake

This recipe is from Dan's grandmother. She often made it for us when we visited. Great for breakfast or as a dessert served warm with vanilla ice cream.

Author: Paulus Family

Ingredients

Coffee Cake:
¾ c sugar
¼ c shortening
1 egg
½ c milk
2 c flour
½ t salt
2 t baking powder
2 c blueberries
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Topping:
½ c sugar
⅓ c flour
½ t cinnamon
¼ c soft butter

Instructions

Cream shortening, sugar, and egg with mixer.
Stir in milk.
Add flour, salt, and baking powder.
Hand stir in blueberries.
Spread in 13x9x2 pan.
Make crumbs by cutting butter into dry ingredients and sprinkle on top.
Bake at 350 deg. for 25-30 minutes.

Notes

"I made the blueberry coffee cake recipe...and it was AWESOME! The berries were delicious by themselves but even better in the coffee cake! The kids are already asking when we are going back to the orchard for more fruit!" - Michele Rowe

"I made Nan's Blueberry Coffee Cake today and it was superb! I even switched the flour to whole wheat pastry flour, and I still can't stop eating it. Excellent recipe!" - Gretchen Adamski

Fresh Blueberry Cobbler

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Author: Paulus Family

Ingredients

½ c sugar
1 T cornstarch
4 c blueberries
1 t lemon juice
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Topping:
3 T shortening
1 c flour
1 T sugar
1½ t baking powder
½ t salt
½ c milk

Instructions

Heat oven to 400 degrees.
Mix ½ c sugar and cornstarch in a 2 qt. saucepan.
Stir in blueberries and lemon juice.
Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Pour into ungreased 2-qt. casserole. Keep hot in oven.
Cut shortening into flour, 1 T sugar, baking powder, and salt until mixture resembles fine crumbs.
Stir in milk.
Drop topping by 6 spoonfuls onto hot blueberry mixture.
Bake until topping is golden brown, about 25-30 minutes.
Serve warm.

Blue Heaven

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Another yummy recipe from my mom! This changes a plain oatmeal breakfast to an extra special oatmeal cake. You have to do the mixing the night before.

Author: Paulus Family

Ingredients

1 egg
¼ c butter
½ c sugar
1½ c oatmeal - quick or old fashioned
1 t baking powder
1 t salt
½ c milk
1 t vanilla
⅛ c vegetable oil
2 t cinnamon
blueberries

Instructions

The night before, mix everything except blueberries until well blended. Cover and refrigerate.
The next morning, spray baking dish with Pam. Pour the mixture into the baking dish and bake at 350 degrees for 30-35 minutes.
Cut into squares and put in individual dishes.
Put a dot of butter on each and sprinkle with brown sugar and blueberries.
Microwave about 2 minutes for each dish.
Serve with heavy whipping cream.

Fruit Pizza

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My mom makes this a lot. It's a very simple recipe that turns out great!

Author: Paulus Family

Ingredients

1 package crescent rolls
16 oz cream cheese, softened
1 c sugar
Assorted fruit: strawberries, raspberries, blackberries, blueberries, kiwi, etc.
Lemon juice

Instructions

Heat oven to 350 deg.
Roll crescent dough onto square cookie sheet (or use double recipe for rectangular pan) and bake until golden brown (about 10 minutes).
Blend cream cheese and sugar together until smooth. Gently spread over cooled pastry.
Arrange fruit over cream cheese mixture and brush fruit with lemon juice.
Chill 2-3 hours before serving.

Strawberry Bread

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Author: Paulus Family

Ingredients

3 c flour
1 (3 oz) package strawberry Jell-O
1 t salt
2 c sugar
1 t cinnamon
1 t baking soda
4 eggs
2 c mashed strawberries
1¼ c oil
1¼ c chopped nuts

Instructions

Sift first six ingredients together.
In a separate bowl, mix eggs, strawberries, and oil.
Combine wet and dry ingredients together, and add nuts.
Bake at 350 degrees in small loaf pans for 45 minutes, in big loaf pans for 60 minutes, or in muffin tins for 25 minutes.