Watermelon Slush

Watermelon Slush
  • 2 c water
  • ¼ c sugar
  • 12 oz can frozen fruit punch concentrate
  • 1 T lemon juice
  • 6 c seeded watermelon cubes
  • 2 liter bottle lemon-lime soda or ginger ale
  1. Combine water and sugar. Bring to a boil, stirring until sugar is dissolved.
  2. Boil gently, uncovered, for 3 minutes.
  3. Remove from heat and stir in fruit punch until dissolved.
  4. Combine half of the lemon juice and half of the melon cubes in a blender. Blend until smooth. Repeat with the other half.
  5. Stir melon mixture into fruit punch mixture.
  6. Mix and pour into a freezer container. Cover and freeze at least 8 hours.
  7. To serve, scrape with a spoon to form a slush. Fill cups at least half full with slush. Slowly pour in soda until cups are filled.