Blueberry Cheesecake Pops

Blueberry Cheesecake Pops
 
Author:
Ingredients
  • Blueberry Topping:
  • ¾ c blueberries
  • 1½ T cornstarch
  • 2 t lemon juice
  • ¼ c sugar
  • ¾ c water
  • --
  • Cheesecake Filling:
  • 8 oz cream cheese
  • ½ c sugar
  • ½ c sour cream
  • 1 c heavy cream
  • 1 t vanilla
  • 2 c blueberries
  • --
  • Crust:
  • 10 graham crackers
  • 6 T sugar
  • 4 T butter, melted
  • 3 T water
Instructions
  1. Blueberry Topping:
  2. Put all ingredients in saucepan and cook over low heat for 5 minutes, stirring constantly.
  3. Set aside to thicken.
  4. --
  5. Cheesecake Filling:
  6. Blend cream cheese, sugar, and sour cream.
  7. In another bowl, whip cream and vanilla until it starts to thicken. Add to cream cheese mixture and beat for 30 seconds.
  8. Gently stir in blueberries.
  9. --
  10. Crust:
  11. In food processor, grind graham crackers into crumbs.
  12. Add sugar, butter, and water. Blend until it forms a sticky paste.
  13. --
  14. Assembly:
  15. To make your pops, use 3 oz bathroom cups. Place about 1½ T of the blueberry topping in each cup. Freeze for two hours.
  16. Place about 2½ T cheesecake filling on top of frozen blueberry topping. Put popsicle stick in middle of each. Freeze three hours.
  17. Press crust on top of frozen cheesecake layer. Freeze three more hours.
  18. When ready to eat, tear away cup and enjoy!

 

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