Contact Us
Find Us
Farm Blog
We’re Thankful for YOU!
≡ Menu
Home
It’s FRESH!
Pick Your Own
Treats from Karen’s Kitchen
CSA Program (Weekly Fruit & Veggie Club)
Our Favorite Recipes
Apple Facts
Peach Facts
Pumpkin Facts
SUMMERTIME
Summer Parties
Summertime Farm Classes
FUN at Mt Airy Orchards
Bird’s Eye View
FALL FUN
Pick a Pretty Pumpkin!
Fall Parties
Fall Farm Classes
FUN at Mt Airy Orchards
Corn Maze
Bird’s Eye View
Farm Policies
ORCHARD TOURS
Orchard Tours: Summer
Teaching Resources
FUN at Mt Airy Orchards
SPECIAL EVENTS
Special Events
Farm Policies
Recipes
Blueberry Stuffed French Toast
Blueberry Stuffed French Toast Author: Ty Strohl This recipe comes from one of our awesome corn cops! It needs to
White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake Author: Paulus Family I made this with black raspberries instead of red, and it was great.
Blueberry Buckle
Blueberry Buckle Author: Heather Danner Author says that you should use fresh, dry blueberries because frozen berries or berries that
Blueberry Muffins
Blueberry Muffins Author: Jean Tyson Ingredients 1/2 c butter 1/2 c honey 2 eggs 1 t vanilla 1 c whole
Blueberry Pudding Cake
Blueberry Pudding Cake Author: Paula Brengel Ingredients 2 c fresh blueberries 1 t cinnamon 1 t lemon juice 1 c
Strawberry Spinach Salad
Strawberry Spinach Salad Author: Paulus Family Ingredients 2 T sesame seeds 1 T poppy seeds 1/2 c sugar 1/2 c
Strawberry-Rhubarb Sauce
Strawberry-Rhubarb Sauce Author: Paulus Family Ingredients 3-4 c 1-inch rhubarb pieces 3/4 c sugar 1/2 c water 1/4 t salt
Cherry Pudding
Cherry Pudding Author: Jo Ann Paulus Another delicious recipe from Dan's mom, Jo Ann. It originally came from Dan's great
Cherry Pie
Cherry Pie Author: Paulus Family Ingredients 4 c cherries 1 c sugar 1/4 c cornstarch 1/4 t almond extract Two
Country Pear Cobbler
Country Pear Cobbler Author: C. Brown Ingredients Filling: 3/4 c firmly packed brown sugar 3 T all-purpose flour 1/8 t
« Previous
1
…
4
5
6
7
8
…
13
Next »