Pumpkin Cream Cheese

Pumpkin Cream Cheese
 
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Ingredients
  • ½ c cooked, pureed pumpkin
  • 8 ounces cream cheese, softened
  • ½ c sugar
  • 1 t maple flavoring
  • 1 t vanilla
  • 1 t cinnamon
  • ½ t pumpkin pie spice
  • ½ t nutmeg, optional
  • 4 ounces whipped topping
Instructions
  1. Beat cooled pumpkin with cream cheese, then add rest of ingredients.
  2. Fold whipped topping in last.
Notes
Maple syrup may be used instead of sugar and maple flavoring to desired sweetness.