Peach Applesauce

Peach Applesauce
  • 4 large sweet apples
  • 5 large peaches or nectarines
  • 1 T apple juice, water, or canned peach juice
  • 1 t ground cinnamon
  • ½ t ground nutmeg
  • ¼ c honey
  1. Peel, core, and slice the apples and place in a large, heavy-bottomed pan. Pit and slice the peaches and add to the apples, along with the apples juice, cinnamon, and nutmeg.
  2. Cover the pot and simmer over low heat for 20 minutes. remove the lid and simmer 10 minutes longer. Mash with a potato masher or puree in a food processor or blender in two batches. Stir in the honey.
  3. Spoon over oatmeal, pancakes, waffles, French toast, and quick breads or enjoy by itself.
  4. Refrigerate for up to 2 weeks; freeze for up to a year.


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