Blackberry Peach Pie

Blackberry Peach Pie
 
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Ingredients
  • 1½ c Sliced Peaches
  • 1¼ c Blackberries
  • 1 T Lemon Juice
  • ½ t Nutmeg
  • ½ t Cinnamon
  • ½ c Sugar
  • 2 T Tapioca Mix
Instructions
  1. In large bowl combine all of the above ingredients. Pour into a prepared bottom pie crust.
  2. Cover with a top crust, overlapping around edges. Cut hole in center of top crust.
  3. Bake at 325 degrees for 20-25 minutes. Brush with milk and sprinkle with sugar.

 

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