Cold Peach Soup

Cold Peach Soup
This recipe comes from Janice Hummel that she got from Mother Earth News. She makes it without the rosewater because she hasn't been able to find it. :) The soup is served cold.
  • 4-6 T butter
  • Slightly less than 6 T sugar
  • 2 T cornstarch
  • 2 c water (you can peel the peaches over a measuring cup and include the peach juice in the 2 c of liquid.)
  • 8-9 peaches, chopped
  • 1 t rosewater
  1. Whisk the sugar, cornstarch, and water together.
  2. Melt butter, and add sugar mixture and chopped peaches.
  3. Cook over medium heat for approximately 15 minutes, or until peaches are soft.
  4. Cool slightly and then puree in a blender or food processor.
  5. Serve chilled.


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