Cold Peach Soup
- 4-6 T butter
- Slightly less than 6 T sugar
- 2 T cornstarch
- 2 c water (you can peel the peaches over a measuring cup and include the peach juice in the 2 c of liquid.)
- 8-9 peaches, chopped
- 1 t rosewater
- Whisk the sugar, cornstarch, and water together.
- Melt butter, and add sugar mixture and chopped peaches.
- Cook over medium heat for approximately 15 minutes, or until peaches are soft.
- Cool slightly and then puree in a blender or food processor.
- Serve chilled.
Recipe by Mt Airy Orchards at https://mtairyorchards.com/cold-peach-soup/
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