Cold Peach Soup
This recipe comes from Janice Hummel that she got from Mother Earth News. She makes it without the rosewater because she hasn't been able to find it. :) The soup is served cold.
Author: Paulus Family
Ingredients
- 4-6 T butter
- Slightly less than 6 T sugar
- 2 T cornstarch
- 2 c water (you can peel the peaches over a measuring cup and include the peach juice in the 2 c of liquid.)
- 8-9 peaches, chopped
- 1 t rosewater
Instructions
- Whisk the sugar, cornstarch, and water together.
- Melt butter, and add sugar mixture and chopped peaches.
- Cook over medium heat for approximately 15 minutes, or until peaches are soft.
- Cool slightly and then puree in a blender or food processor.
- Serve chilled.
