Chicken Fingers with Honey Sauce

Chicken Fingers with Honey Sauce
  • 1 c honey
  • 1 c prepared spicy brown mustard
  • 1 c all-purpose flour
  • 1 c fresh bread crumbs
  • 1 t salt
  • ½ t pepper
  • ½ t garlic powder
  • 4 lbs boneless, skinless chicken breasts, cut into 3x1x1/2 inch strips
  1. In small bowl, combine honey and mustard and mix well.
  2. In medium sized bowl, combine flour, bread crumbs, salt, pepper, and garlic. Mix well.
  3. Dredge chicken strips in flour-crumb mixture; shake off excess.
  4. Deep fry in 375 F oil about 1-1/2 minutes or until completely cooked and golden brown. Serve with honey mustard sauce.

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