Blackberry Cobbler
This is wonderful served warm -- add ice cream?
Author: Paulus Family
Recipe type: Dessert
Ingredients
- 1 c all-purpose flour
- ¼ c sugar
- 1 t baking powder
- ½ t salt
- ¼ t cinnamon
- 6 T cold butter
- ¼ c boiling water
- 2 T cornstarch
- ¼ c cold water
- 1 T lemon juice
- ⅔ c sugar
- ¼ t cinnamon
- 4 c fresh blackberries, rinsed and drained
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, ¼ c sugar, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in boiling water just until evenly moist.
- In a sauce pan dissolve cornstarch in cold water. Mix in lemon juice, ⅔ c sugar, ¼ t cinnamon, and blackberries. Bring to a boil, stirring frequently.
- Transfer berry mixture to a casserole dish and then drop spoonfuls of dough on top.
- Bake for 25 minutes or until dough is golden brown.
