Peach Bread

Peach Bread
This recipe is from Joann Fissel, one of our wonderful customers. We've had customers make this and then e-mail us to tell us how much they loved it! I've also made it and it's wonderful.
  • ½ c butter or margarine, softened
  • 1 c sugar
  • 3 eggs (room temperature)
  • 2¾ c flour
  • 1½ t baking powder
  • 1 t salt
  • ½ t baking soda
  • 1½ t cinnamon
  • 3 c fresh diced peaches
  • ½ c orange juice
  • 1 t vanilla
  1. Preheat oven to 350 degrees and spray 9 inch loaf pan with non-stick spray.
  2. Cream butter, then gradually add sugar and combine well.
  3. Add eggs, one at a time, beating well after each one.
  4. In a separate bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
  5. Stir dry mix into creamed mixture alternately with peaches, starting and ending with dry mix.
  6. Add orange juice and vanilla and stir well.
  7. Pour batter into prepared pan.
  8. Bake at 350 degrees for one hour, or until done.
  9. Cool and serve. Makes one large loaf, or two small loaves. Makes a nice gift.