Blackberry Peach Pie
Author: Paulus Family
Ingredients
- 1½ c Sliced Peaches
- 1¼ c Blackberries
- 1 T Lemon Juice
- ½ t Nutmeg
- ½ t Cinnamon
- ½ c Sugar
- 2 T Tapioca Mix
Instructions
- In large bowl combine all of the above ingredients. Pour into a prepared bottom pie crust.
- Cover with a top crust, overlapping around edges. Cut hole in center of top crust.
- Bake at 325 degrees for 20-25 minutes. Brush with milk and sprinkle with sugar.
