Stuffed Pepper Soup

Stuffed Pepper Soup
This recipe comes from one of our employees; she works at the stand and made it for all of us recently. It was great!
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 5 green peppers, chopped
  • 12-14 c fresh tomato puree (take fresh tomatoes, heat on stove, run through sauce master, and then heat to reduce volume and thicken.)
  • 2 beef bouillon cubes
  • 2 c water
  • 1 T brown sugar (you can add additional sugar to cut the acidity of the tomatoes if you like)
  • ¾ c uncooked white rice
  • spices to taste such as salt, pepper, and garlic powder
  1. Brown the beef, onion, and peppers. Drain well.
  2. Add remaining ingredients and simmer on low until the rice is cooked, or cook rice separately and add to soup after simmering.
  3. Add more water if soup is too thick.


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