Roasted Pork Spare Ribs with Maple Syrup and Rosemary

Roasted Pork Spare Ribs with Maple Syrup and Rosemary
 
I put this recipe under the apple recipes because it uses apple cider. :) This recipe requires the ribs to be marinated at least 15 hours prior to cooking.
Author:
Ingredients
  • 24 pork spareribs
  • 2 T olive oil
  • 5 T maple syrup (we sell PA Maple Syrup)
  • 1 T chopped fresh rosemary leaves, stripped from the stalks
  • 2 T soy sauce
  • 1¾ c apple cider
  • 8 garlic cloves
  • salt and pepper to taste
Instructions
  1. Place the ribs in a large bowl and season with salt and pepper, then add all of the other ingredients.
  2. Use your hands to rub the marinade into the ribs.
  3. Cover with plastic wrap and put in refrigerator for at least 15 hours. If you can rub the marinade into the meat about every 3 hours.
  4. Once ready, preheat oven to 400 degrees and place the ribs in a large roasting pan.
  5. Cover with foil and cook in the middle of the oven for 15 minutes.
  6. Remove foil and cook an additional 30 minutes.
  7. Turn ribs in pan and cook an additional 45 minutes, or until ribs look sticky and glossy.
  8. Serve immediately.

 

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