Applescotch Crisp

Applescotch Crisp
 
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Ingredients
  • 4 c sliced, peeled tart apples
  • ½ c packed brown sugar
  • ⅔ c + 1 T all-purpose flour, divided
  • ½ c water
  • ¼ c milk
  • ½ c quick cooking oats
  • 3.5 ounce pkg. butterscotch pudding mix (non-instant)
  • ¼ c sugar
  • 1 t ground cinnamon
  • ½ t salt
  • ½ c cold butter
Instructions
  1. Place apples in an ungreased 11 in x 7 in x 2 in baking pan.
  2. In a bowl, whisk brown sugar, 1 T flour, water, and milk. Pour over apples.
  3. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt, and remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  4. Bake at 350 degrees for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with ice cream.