Fresh Blueberry Cobbler

Fresh Blueberry Cobbler
 
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Ingredients
  • ½ c sugar
  • 1 T cornstarch
  • 4 c blueberries
  • 1 t lemon juice
  • --
  • Topping:
  • 3 T shortening
  • 1 c flour
  • 1 T sugar
  • 1½ t baking powder
  • ½ t salt
  • ½ c milk
Instructions
  1. Heat oven to 400 degrees.
  2. Mix ½ c sugar and cornstarch in a 2 qt. saucepan.
  3. Stir in blueberries and lemon juice.
  4. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
  5. Pour into ungreased 2-qt. casserole. Keep hot in oven.
  6. Cut shortening into flour, 1 T sugar, baking powder, and salt until mixture resembles fine crumbs.
  7. Stir in milk.
  8. Drop topping by 6 spoonfuls onto hot blueberry mixture.
  9. Bake until topping is golden brown, about 25-30 minutes.
  10. Serve warm.

 

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