Cream of Crab Soup

Cream of Crab Soup
  • 6 T flour
  • 1 stick margarine
  • 2 t Old Bay Seasoning
  • 4 c milk
  • 1 large potato
  • ½ lb crab meat
  1. Microwave potato until smashable. Remove skin and smash with fork until you have ¼-1/2 inch pieces.
  2. Melt margarine in non-stick soup pot.
  3. Add flour and Old Bay and mix until smooth.
  4. Add milk slowly, stirring to keep smooth.
  5. Add potato.
  6. Heat until boiling, stirring constantly to prevent soup from sticking to bottom of pan.
  7. Fold in crab meat.


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