Cherry Pie
Author: Paulus Family
Ingredients
- 4 c cherries
- 1 c sugar
- ¼ c cornstarch
- ¼ t almond extract
- Two unbaked 9 inch pie crusts
- 2 T butter, cut into bits
Instructions
- Preheat oven to 400 degrees.
- Stem and pit cherries and place in a medium bowl.
- Add sugar, cornstarch and almond extract to the cherries. Gently stir.
- Bake one pie crust for 8 minutes and cool for 5 minutes.
- Pour filling into crust and dot with butter.
- Place second unbaked crust over top of pie . Cut some vent holes.
- Place pie on a foil-covered baking sheet and bake until crust is golden brown, about 40 minutes. (Check after 30 minutes and cover with foil if crust is getting too brown.)
- Cool 15 minutes before serving.
