Berry Pie

Berry Pie
This is a favorite of Dan's. The recipe comes from Karen's mom. We have made it many, many times - it's delicious!
  • Crust:
  • 1½ C Flour
  • 1½ T Sugar
  • ½ t Salt
  • ½ C Vegetable Oil
  • 2 T Cold Milk
  • --
  • Filling:
  • 1 Qt. Fresh Berries (we usually use strawberries or raspberries - but any berries will work)
  • ½ C Sugar
  • 1 Box Jell-O (small box, pick flavor to go with berries)
  • 2 T Cornstarch
  • 1 C Boiling Water
  1. Sift flour, sugar, and salt for crust into a pie plate.
  2. Mix the vegetable oil and milk and pour over dry ingredients for crust.
  3. Mix with a fork and pat to cover pie plate.
  4. Bake crust for 10 minutes at 425 degrees. Let cool.
  5. For the filling, mix the cornstarch, Jell-O and sugar in a small sauce pan.
  6. Add water and heat to boiling.
  7. Stir constantly for 1 minute.
  8. Cool completely.
  9. Add berries to pie shell and pour liquid over berries.
  10. Refrigerate until set.
  11. Serve with Cool Whip.


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