Apple Cranberry Sauce

Apple Cranberry Sauce
This recipe comes from "At Home" magazine.
  • ½ c apple juice or apple cider
  • 12 ounces fresh cranberries
  • 9 medium apples - a mixture of Gala, Fuji, and Rome is a great combination
  • 1 T lemon zest
  • ¼ to ½ c sugar
  1. Add apple juice or cider and the cranberries to a large saucepan.
  2. Bring to a boil over medium heat. Simmer for 10 minutes.
  3. Add the cut up apples and cook on medium heat for about 10 to 15 minutes until the apples can be pierced with a knife.
  4. Turn off the heat and add the zest and the sugar to taste. Start with the ¼ c sugar and add more depending on the sweetness of the apples.
  5. Serve warm or cold.
  6. Store in the refrigerator.