Apple Cider Pound Cake

Apple Cider Pound Cake
  • 1 c butter, softened
  • ½ c shortening
  • 3 c sugar
  • 6 eggs
  • 3 c flour
  • ½ t baking powder
  • 1½ t apple pie spice
  • 1 c apple cider
  • 1 t vanilla
  1. Heat oven to 325 degrees. Grease and flour a 10-inch tube pan.
  2. Cream butter and shortening in mixing bowl. Gradually add sugar beating until light and fluffy.
  3. Add eggs, one at a time, beating after each egg.
  4. In small bowl, combine flour, baking powder, and apple pie spice. Add to creamed mixture, alternating dry ingredients with the apple cider. Begin and end with dry ingredients.
  5. Stir in vanilla.
  6. Pour into tube pan and bake for 1 hour and 20 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10-15 minutes and remove from pan. Cool on cooling rack.


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