Apple Yogurt Smoothie
Author: Pennsylvania Department of Agriculture
Recipe type: Breakfast
- 2 cups low fat vanilla yogurt
- 1 apple, cored, peeled and diced
- ½ cup orange juice
- ½ cup ice
- 2 tablespoons honey
- Mix all intredients in a blender of food processor until smooth. Pour into two glasses.
- Garnish with sliced almonds, julienne mint, and ½ teaspoon honey (if desired).