Baked Apples

Baked Apples
I included this recipe in a newsletter last year right around Thanksgiving time. We love to make this when it's cold out and we often have it as part of our Thanksgiving meal - but you can enjoy it anytime! We have it as part of a meal but it's sweet enough to be used as a dessert. The recipe comes from Dan's mom, Jo Ann.
  • 10 Medium Apples
  • ½ c + 2 T Sugar
  • ½ c + 2 T Brown Sugar
  • 2 t Cinnamon
  • ½ t nutmeg
  • ½ c butter or margarine
  1. Grease a rectangular pan.
  2. Peel and slice apples and put them in the pan.
  3. Mix sugars, cinnamon, and nutmeg. Pour over apples.
  4. Put butter, in small pieces, on the top.
  5. Cover and cook for 55 minutes at 350 degrees.