Taffy Apple Pizza

Taffy Apple Pizza
Karen used to sell Pampered Chef, and this recipe was always a hit!
  • 1 package (18 oz) refrigerated sugar cookie dough
  • ½ t vanilla
  • 1 package (8 oz) cream cheese, softened
  • ½ c brown sugar
  • ¼ c creamy peanut butter
  • 3 medium apples
  • ¼ c caramel ice cream topping
  • ½ c peanuts, chopped
  1. Preheat oven to 350 degrees.
  2. Shape cookie dough into a ball and place in center of a large, round baking stone. Flatten slightly. Using a floured roller, roll dough to a 14 inch circle (about ¼ inch thick). Bake 16-18 minutes or until light brown. Cool 10 minutes and then carefully loosen cookie from stone by using a large serrated knife. Cool completely on stone.
  3. In small bowl, combine cream cheese, brown sugar, peanut butter, and vanilla. Mix well and then spread on cookie.
  4. Peel, core, and slice apples and arrange over cream cheese mixture. (Note: if you are not serving right away you can dip apples in a lemon-lime soda or lemon juice to keep them from turning brown)
  5. Microwave ice cream topping on high for 30-45 seconds or until warm. Drizzle evenly over apples.
  6. Chop peanuts and spread over apples.
  7. Cut into wedges.


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