Pittsburgh Potatoes

Pittsburgh Potatoes
  • Potatoes:
  • 4 c diced potatoes
  • 1 small onion, grated
  • 1 t salt
  • --
  • White Sauce:
  • 4 T butter
  • 4 T flour
  • 2 c milk
  • 1 c grated sharp cheddar cheese
  1. Cook potatoes, onion, and salt in boiling water for five minutes and then drain.
  2. In a small saucepan, melt butter and then add flour mixing until smooth.
  3. Slowly add the milk to the saucepan, stirring constantly.
  4. Add the cheese to the saucepan and heat and stir until cheese has melted.
  5. Place potatoes in a greased baking dish and pour the white sauce on top.
  6. Optional: Combine ½ c crushed cracker crumbs and 2 T melted butter and then sprinkle over the potatoes.
  7. Bake at 350 degrees for 25-30 minutes.


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