Homemade Peach Ice Cream

Homemade Peach Ice Cream
If you have an ice cream freezer, this recipe is sure to please! This is for a 4 quart freezer. Adjust recipe if you have a different size.
  • 4 c milk
  • 2 cans evaporated milk
  • 4 large eggs
  • 1¾ c sugar
  • ½ t salt
  • 3 T vanilla
  • 1 pound peaches, crushed, with extra sugar on top (we actually go a little heavier on the peaches)
  1. Cook milk, eggs, sugar, and salt until thick. (I do this in a glass bowl in the microwave stirring frequently - depending on your microwave it will probably take about 10-20 minutes on high.)
  2. Cool and refrigerate overnight (or at least a few hours).
  3. In blender, mix the cooked milk mixture with the peaches.
  4. Pour into inner freezer chamber and add the evaporated milk and the vanilla.
  5. Put freezer chamber in the ice cream bucket and layer crushed ice and rock salt and freeze according to your freezer's directions.
  6. To make strawberry ice cream, substitute 1 qt mashed berries sprinkled with sugar.