Cinnamon Apple Oven Pancake

Cinnamon Apple Oven Pancake
 
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Ingredients
  • ¼ c butter
  • 1 c flour
  • 2 c milk
  • 3 eggs
  • ½ t salt
  • --
  • Filling:
  • 2 T butter
  • 2 t cornstarch
  • 1 T cold water
  • ⅓ c packed brown sugar
  • ½ t cinnamon
  • 2 medium apples, cored and sliced ½ inch
Instructions
  1. Heat oven to 400 degrees.
  2. In a 12x8 inch baking pan, melt ¼ c butter in oven (about 5 minutes).
  3. In small mixing bowl combine all remaining pancake ingredients. Beat at low speed until well mixed, about 1-2 minutes.
  4. Pour melted butter into batter and continue beating until well mixed.
  5. Pour batter into hot pan. Bake 30-40 minutes or until puffed and golden brown.
  6. Meanwhile in 10 inch skillet, melt 2 T butter.
  7. In small bowl stir together cornstarch and water.
  8. Stir brown sugar, cinnamon, and cornstarch mixture into butter. Cook over medium heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens (about 2-3 minutes). Stir into apples and continue cooking, stirring constantly, until apples are evenly coated and slightly tender (about 10-12 minutes).
  9. Spoon filling over hot pancake and serve immediately.