Chili and Potatoes
Author: Paulus Family
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 15 oz tomato sauce
- 1 c water
- ½ oz unsweetened chocolate
- 1 T red wine vinegar (this is the original recipe - I always use apple cider vinegar)
- 1 T chili powder
- 1 t ground allspice
- ½ t cinnamon
- ½ t salt
- 15 oz light red kidney beans
- baked potatoes or spaghetti noodles
- shredded cheddar cheese
Instructions
- Brown beef, onion, and garlic. Drain Fat.
- Stir in everything but the kidney beans, potatoes, and cheese.
- Bring to a boil.
- Simmer for 30-45 minutes.
- Add kidney beans and simmer 15 minutes more.
- Serve over baked potatoes or spaghetti noodles with shredded cheese on top.
