Cherry Pudding
Another delicious recipe from Dan's mom, Jo Ann. It originally came from Dan's great grandmother.
Author: Jo Ann Paulus
Ingredients
- 1 c sugar
- 1 egg
- 1 c milk
- 2 t baking powder
- approximately 2 c flour
- 1 quart seeded cherries
- 1½ c boiling water
- lump butter
- 1 c sugar
Instructions
- Mix sugar, egg, milk, baking powder, and flour and pour into a 9 x 13 pan.
- Mix cherries, boiling water, butter, and sugar. Pour this juice over the top.
- Bake at 350 degrees for 30-45 minutes or until brown on top.
- Serve warm with milk.
