Blueberry Pudding Cake
Author: Paula Brengel
Ingredients
- 2 c fresh blueberries
- 1 t cinnamon
- 1 t lemon juice
- 1 c flour
- ¾ c sugar
- 1 t baking powder
- ½ c milk
- 2 T melted butter
- --
- Topping:
- 1 T cornstarch
- ¾ c sugar
- 1 c boiling water
Instructions
- Toss blueberries with cinnamon and lemon juice. Pour into a greased 8 inch pan.
- In a bowl, combine flour, sugar, and baking powder.
- Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch and then sprinkle over batter.
- Slowly pour boiling water over all.
- Bake for 45-50 minutes at 350 degrees.
