Apple Strudel Muffins

Apple Strudel Muffins
 
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Ingredients
  • 2 c flour
  • 1 t baking powder
  • ½ t baking soda
  • ½ t salt
  • ½ c butter
  • 1 c sugar
  • 2 eggs
  • 1¼ t vanilla
  • 1½ c chopped apples
  • --
  • Topping:
  • ⅓ c packed brown sugar
  • 1 T flour
  • ¼ t cinnamon
  • 1 T butter
Instructions
  1. Preheat oven to 375 degrees. Grease a 12 cup muffin pan.
  2. In medium bowl, mix flour, baking powder, baking soda, and salt.
  3. In large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and then gradually add flour mixture. Spoon into muffin pan. (Recipe makes 12 muffins)
  4. In small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle on top of muffins.
  5. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan, and then remove from pan and cool on wire rack.

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