Zucchini Bread
Author: 
 
This is one of the recipes used in the Kid's Cooking Camp.
Ingredients
  • 3 c flour
  • 1 t salt
  • 1 t baking soda
  • 1 t baking powder
  • 3 t cinnamon
  • 3 eggs
  • 1 c vegetable oil
  • 2¼ c sugar
  • 3 t vanilla
  • 2 c grated zucchini
  • 1 c chopped walnuts
Instructions
  1. Grease and flour two 8 x 4 inch pans and preheat the oven to 325 degrees.
  2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  6. Bake for 40-60 minutes, or until tester inserted in the center comes out clean.
  7. Cool in pan on rack for 20 minutes.
  8. Remove bread from pan, and cool completely.
Recipe by Mt Airy Orchards at https://mtairyorchards.com/zucchini-bread/