Sausage, Apples, and Sauerkraut
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Ingredients
  • 2 T butter
  • 1 med. onion, chopped
  • ¼ c chopped green pepper
  • 1 large apple, peeled, cored, and grated
  • 2 T brown sugar
  • 12 small red potatoes
  • 1½ c sauerkraut, drained
  • 1 lb smoked beef or kielbasa
Instructions
  1. Melt butter and add onion and pepper. Cook until tender.
  2. Add apple, brown sugar, potatoes, and sauerkraut. Mix well.
  3. Place sausage on top of mixture.
  4. Cover and cook over medium-low heat for 30 minutes.
Recipe by Mt Airy Orchards at https://mtairyorchards.com/sausage-apples-sauerkraut/