Applesauce
- 4 medium apples, each peeled, cored, and cut into fourths
- ½ c water
- ⅓-1/2 c sugar, if needed
- ¼ t cinnamon
- Heat apples and water to boiling over medium heat; reduce heat.
- Simmer uncovered, stirring frequently to break apart the apples, until apples are tender and of the right consistency (at least 5-10 minutes).
- If you are using sweet apples, such as Ginger Gold or Golden Delicious, you may not even need to add sugar. If you are using tarter apples, you can add sugar and cinnamon to taste.
"Instead of adding sugar, add apple cider. Not as sweet, much more apple flavor." - Sharon Jeffrey
Recipe by Mt Airy Orchards at https://mtairyorchards.com/applesauce/
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