Fresh Apple Cake
- Cake:
- 1½ c oil
- 3 eggs
- 2 c sugar
- 2 t vanilla
- 1½ t baking soda
- 3 c flour
- 1 t salt
- 1 c chopped nuts
- 1 c coconut
- 3 c chopped apples
- --
- Icing:
- 1 stick margarine
- 1 c brown sugar
- ¼ c milk
- To make cake:
- Combine oil, eggs, sugar, vanilla, baking soda, flour, salt, nuts, coconut, and apples in a large bowl. Beat well.
- Pour into a large, greased tube pan.
- Bake at 350 for 1 hour and 30 minutes (check cake at 1 hour and 15 minutes - ovens vary)
- --
- Icing:
- Mix together margarine, sugar, and milk.
- Boil for 2½ minutes.
- Pour over cake while still warm. Leave cake in pan until cold. (Winnie leaves her cake in the pan overnight and uses a knife around the cake and tube in the morning.)
Recipe by Mt Airy Orchards at https://mtairyorchards.com/fresh-apple-cake/
3.5.3208