Corn Chowder
- 5 slices bacon
- 1 onion, diced
- 1 can cream of mushroom soup
- 2 c corn (we freeze corn in the summer and use it for this recipe)
- 1 c diced potatoes (cooked)
- 2½ c milk
- salt (to taste)
- pepper (to taste)
- Dice potatoes and boil until soft. Drain.
- Cut bacon into small pieces and then fry bacon and onion.
- Drain grease.
- Combine all ingredients and heat to simmering. Stir frequently.
- Once simmering, remove from heat, and it is ready to serve!
Recipe by Mt Airy Orchards at https://mtairyorchards.com/corn-chowder/
3.5.3226